Literature-based Greek food composition database
15 February 2022
15:00-16:00
Dissemination action supported by FoodOmicsGR_RI
Meeting ID: 994 3366 1198
Passcode: 035174
Summary
FoodOmicsGR Database is a literature-based public database on food composition of Greek products. It contains concentration values of hundreds of chemical compounds/elements found in more than 12 different types of food of Greek origin, as they are reported in the published articles spanning more than a decade of research. It provides a web interface that allows the user to make queries based on a specific compound/element, the type of food, its region of origin, as well as a combination of the above.
Program
| 14:50-15:00 | Login |
| 15:00-15:05 | Introduction to FoodOmicsGR Database Stavros Kalogiannis, Associate Professor, Dept. of Nutritional Sciences & Dietetics, International Hellenic University |
| 15:05-15:15 | FoodOmicsGR Database: Methodology and Specifics Ioannis Sampsonidis, Postdoctoral Researcher, Dept. of Nutritional Sciences & Dietetics, International Hellenic University |
| 15:15-15:40 | FoodOmicsGR Database: Development and Usage Dritan Kodra, Postdoctoral Researcher, Dept. of Chemistry, Aristotle University Thessaloniki |
| 15:40-16:00 | Discussion, Q & A |
Webinar: The FoodOmics-GR Database Initiative